vendredi 12 juin 18:00 to 21:00

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Slow cooked salmon, honey roasted carrots, burned leeks, soy and mustard sauce |
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |

The price includes a cooking workshop of approximately 2 hours, followed by on-site tasting of the dishes prepared, all in a warm and friendly atmosphere!

Taxes and additional drinks are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.