samedi 12 septembre 18:00 to 21:00

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Caramelized apple mille-feuille, vanilla ivory cream |

The price includes a cooking workshop of approximately 2 hours, followed by an on-site tasting of the dishes prepared, all in a friendly atmosphere.

Taxes and additional beverages are not included. Tips are greatly appreciated on-site!

And to extend the experience, explore our selection of wines, beers, and cocktails!