samedi 10 octobre 18:00 to 21:00

LE MENU GOURMAND

host like a chef at home !

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds |
• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Caramelized apple mille-feuille, vanilla ivory cream |

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! 

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.