samedi 03 mai 18:00 to 21:00 See more dates

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |

The price includes a 2-hour cooking workshop and the on-site tasting of the prepared recipes; taxes and drinks are not included. Tips are greatly appreciated on-site!

You will have access to our wine, beer, and cocktail menu.