samedi 11 juillet 18:00 to 21:00

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream |
• Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito

The price includes a 2-hour cooking workshop and on-site tasting of the dishes you've prepared, all in a warm and friendly atmosphere! A glass of sparkling wine will welcome you upon arrival!

Taxes and additional beverages are not included.

To extend the experience, explore our selection of wines, beers, and cocktails!

Tips will be greatly appreciated on-site as a token of thanks to our team.