mercredi 07 octobre 18:00 to 21:00 See more dates

LE MENU GOURMAND

host like a chef at home !

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the prepared recipes in a warm and friendly atmosphere! 

Taxes and additional beverages not included.

To extend the experience, check out our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.