vendredi 19 septembre 18:00 to 21:00 See more dates

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
• Parsnip cream with cooked foie gras and fresh chives |
• Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |

The price includes a cooking workshop of approximately 2 hours and on-site tasting of the recipes prepared in a friendly atmosphere, as well as a glass of sparkling wine upon arrival, selected by our sommelier.
Taxes and additional beverages are not included. Gratuities are greatly appreciated on-site!
And to extend the experience, explore our selection of wines, beers, and cocktails!