samedi 02 janvier 18:00 to 21:00

LE MENU GOURMAND

host like a chef at home !

Hosting with seasonal gourmet cuisine means offering your guests the very best of what the season has to offer, in a warm, elegant atmosphere filled with authentic flavors.

• Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |
• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |

The price includes a cooking workshop of approximately 2 hours, followed by the tasting of the prepared recipes in a warm and friendly atmosphere! A glass of wine or bubbly will be offered to welcome you!

Taxes and additional beverages not included.

To extend the experience, check out our selection of wines, beers, and cocktails!

Gratuities are greatly appreciated on-site to thank our team.