Classes

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

CHEF, TU M'INSPIRES

Express lunch in 2 recipes! A perfect Friday lunch!

• Lemon chicken skewers, saffron, summer vegetables salad |
• Peach tart and green pistachio english cream |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

Italian wine and cheese pairing

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

LE MENU GOURMAND

Getting ready for your terrasse dinners !

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Homemade fettucini with tomato Puglia burrata cream, meatballs with spices
• Lemon tart with lime zest |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

New class! Prohibition atmosphere and cocktails!

• Suffering Bastard
• Corpse Reviver / 2
• Between the sheets

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

• Pâte à choux |
• Pastry cream |
• Mirror glaze finish white |
• Finition glaze chocolate |
• Finition glaze red |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• A&S French 75
• Bulles d'apéro
• Pêches en bulles !

FANCY TAPAS

NEW TAPAS CHIC! It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

FANCY TAPAS

NEW TAPAS CHIC! It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Strawberry salad in syrup with a cardamom custard |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Baba au rhum !
• Vanilla & Spiced

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

EVERYTHING ABOUT A COUNTRY

Wines from Greece and Lebanon

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |