Vous trouverez ci-dessous le programme de réjouissances que l'équipe d'ATELIERS & SAVEURS a concocté pour vous. Les petites vignettes en début de ligne vous permettent d'identifier les différents types de cours. Pour accéder au descriptif qui vous permettra de découvrir le principe de chaque atelier, cliquez sur ces vignettes.
Ensuite, vous n'avez plus qu'à faire votre choix et vous inscrire ! Si vous préférez avoir des renseignements de vive voix, n'hésitez pas à nous appeler au 514-849-2866 ou envoyez-nous un courriel à info@ateliersetsaveurs.com.
| Date | Workshop | Timetable | Category | Cost | Seats | |
|---|---|---|---|---|---|---|
| Friday, July 30 | Gourmet Pressé Roasted scallop, tarragon pesto, lemon cauliflower couscous
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 |  | 20.00 $ | 5/12 | |
| Friday, July 30 | Tendance Cocktail: - Citrus | 18:00 - 20:00 |  | 35.00 $ | 1/20 | |
| Friday, July 30 | Cuisine du Monde :
- Layers of lobster and avocado, cognac cocktail sauce, fresh herbs oil (price includes a 2 hours cooking class and the tasting; | 18:30 - 21:30 | | 75.00 $ | 3/12 | |
| Saturday, July 31 | Barman d'un Jour One day initiation to mixology art. Feel like impressing your friends during your next evening? Want to discover the tricks of the trade? "Barman d'un jour" is the workshop for you! You will learn the theory and practice necessary to create, within the realm of the art, a wide variety of cocktails.
More Information : | 10:30 - 16:30 | | 150.00 $ | 0/8 | |
| Saturday, July 31 | T ... comme Thème
- Ste-Maure goat cheese Millefeuille, caramelized onions and spinach (price includes a 2 hours cooking class and the tasting; | 10:30 - 13:30 | | 60.00 $ | 0/12 | |
| Saturday, July 31 | Kids cooking class
- Quebec strawberries-kiwi-banana smoothie
(price includes a 1.5 hour cooking class and the tasting;
| 13:30 - 15:30 | | 45.00 $ | 10/12 | |
| Saturday, July 31 | Chef tu m'inspires BBQ secrets - Grain-fed chicken skewer, asian style (the price includes a 1.5 hour cooking class and the tasting of the recipes; | 17:00 - 19:30 | | 55.00 $ | 11/12 | |
| Monday, August 02 | Gourmet Pressé Traditionnal beef tartar, lemon vinegar dressing arugula salad
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 8/12 | |
| Monday, August 02 | Chef tu m'inspires - Provencale rack of lamb and ratatouille (the price includes a 1.5 hour cooking class and the tasting of the recipes; | 18:30 - 21:00 | | 55.00 $ | 10/12 | |
| Tuesday, August 03 | Gourmet Pressé Grain-fed chicken and duck confit Burger, marinated onions, gruyere and baby spinach
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Tuesday, August 03 | T ... comme Thème
- Vine tomatoes and fresh thyme mozzarella di Buffalo crunchy pastry (price includes a 2 hours cooking class and the tasting; | 18:30 - 21:30 | | 75.00 $ | 10/12 | |
| Wednesday, August 04 | Gourmet Pressé Grilled marinated chicken skewers, gremolata and peppers compote
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 0/12 | |
| Wednesday, August 04 |
"Le Rendez-vous des Passionnés": Are you an amateur when it comes to knowing about champagne? Do you want to know more about your favourite alcohol? Join us for one of our Rendez-vous des Passionnés. Comfortably seated in our lounge, participate in a tasting that will link the useful to the enjoyable, and learn about the history, the methods of fabrication and the optimal conditions for proper tasting. | 18:00 - 20:00 | | 75.00 $ | 14/14 | |
| Wednesday, August 04 | La Folie des Sushi
- Salmon, shrimps and tilapia Nigiri (the price includes a 2 hours cooking class and the prepared sushi for take out) | 18:30 - 20:30 | | 65.00 $ | 0/12 | |
| Thursday, August 05 | Gourmet Pressé Wild mushrooms risotto, Parmiggiano Reggiano and white truffle oil
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 3/12 | |
| Thursday, August 05 | 18:00 - 20:00 | | 35.00 $ | 14/20 | ||
| Thursday, August 05 | T ... comme Thème
- Nicoise salad and spiced red tuna tataki (price includes a 2.5 hours cooking class and the tasting; | 18:00 - 21:30 | | 75.00 $ | 5/12 | |
| Friday, August 06 | Gourmet Pressé - Roulade de saumon farcie aux crevettes épicées, coulis de poivron jaune et Bok Choy Gourmet Pressé Salmon roll stuffed with spicy shrimps, yellow pepper coulis and bok choy
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 7/12 | |
| Friday, August 06 | 18:00 - 20:00 | | 35.00 $ | 20/20 | ||
| Friday, August 06 | T ... comme Thème
- Lime and fresh herbs red tuna tartar (price includes a 2 hours cooking class and the tasting; | 18:30 - 21:30 | | 65.00 $ | 10/12 | |
| Saturday, August 07 | Cuisine du Monde :
- Lobster and avocado salad, Cognac cocktail sauce and flying fish roe (price includes a 2 hours cooking class and the tasting; | 10:30 - 13:30 | | 75.00 $ | 12/12 | |
| Saturday, August 07 | Tendance Cocktail:
- Tomato'tini | 14:00 - 16:00 | | 35.00 $ | 0/17 | |
| Saturday, August 07 | La Folie des Sushi
- Salmon Nigiri (the price includes a 2 hours cooking class and the prepared sushi for take out) | 15:00 - 17:00 | | 65.00 $ | 12/12 | |
| Saturday, August 07 | Tendance Cocktail: - Cocotini | 17:00 - 19:00 | | 35.00 $ | 8/17 | |
| Saturday, August 07 | Chef tu m'inspires - Truffle oil salmon tartar, Parmesan tile (the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 75.00 $ | 3/12 | |
| Monday, August 09 | Gourmet Pressé Shallots AAA beef flank steak, Provencale bell potatoes
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 10/12 | |
| Monday, August 09 | Chef tu m'inspires - Charlevoix's veal medallion crusted with mustard and goat cheese, warm mushrooms salad and celeri root puree (the price includes a 1.5 hour cooking class and the tasting of the recipes; | 18:30 - 21:00 | | 45.00 $ | 10/12 | |
| Tuesday, August 10 | Gourmet Pressé Salmon tartar, light citrus mayo, mix salad with ginger and honey dressing (price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 0/12 | |
| Tuesday, August 10 | Chef tu m'inspires - One side only cooked salmon filet, small potatoes sautéed with parsley (the price includes a 1.5 hour cooking class and the tasting of the recipes; | 18:30 - 21:00 | | 45.00 $ | 0/12 | |
| Wednesday, August 11 | Gourmet Pressé Spices crusted pork filet, shallots and sundryed tomatoes sautéed of mushrooms
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 9/12 | |
| Wednesday, August 11 | T ... comme Thème
(the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 65.00 $ | 12/12 | |
| Thursday, August 12 | Gourmet Pressé Cumin caramelized leg of lamb, apples and almonds couscous
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Thursday, August 12 | Chef tu m'inspires - Truffle oil salmon tartar, Parmesan tile (the price includes a 2 hours cooking class and the tasting of the recipes; | 17:30 - 20:30 | | 75.00 $ | 10/12 | |
| Thursday, August 12 | 18:00 - 20:00 | | 45.00 $ | 18/20 | ||
| Friday, August 13 | Special (scary) Friday XIII Gourmet Pressé
Anti-vampire garlic shrimps skewer, Karpates yogurt sauce, inferno 4 spices basmati rice
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 0/12 | |
| Friday, August 13 | Tendance Cocktail: - Deep Pink Cocktail | 18:00 - 20:00 | | 40.00 $ | 20/20 | |
| Friday, August 13 | T ... comme Thème
- Frigga Spices and peanuts chicken tenders, light citrus mayo (price includes a 2 hours cooking class and the tasting; | 18:30 - 21:30 | | 65.00 $ | 13/13 | |
| Saturday, August 14 | Barman d'un Jour One day initiation to mixology art. Feel like impressing your friends during your next evening? Want to discover the tricks of the trade? "Barman d'un jour" is the workshop for you! You will learn the theory and practice necessary to create, within the realm of the art, a wide variety of cocktails.
More Information : | 10:30 - 16:30 | | 150.00 $ | 6/8 | |
| Saturday, August 14 | T ... comme Thème
- Fresh raspberries/Lemon Macaroons (the price includes a 2 hours cooking class and a box of macaroons for take out) | 10:30 - 12:30 | | 60.00 $ | 11/12 | |
| Saturday, August 14 | T ... comme Thème
- Duck magret Tartar with white truffle oil
(the price includes a 2 hours cooking class, the tasting of the recipes | 14:30 - 17:30 | | 75.00 $ | 12/12 | |
| Saturday, August 14 | Chef tu m'inspires - Lobster cake, homemade tartare sauce, corn and tomatoes salsa
(the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 75.00 $ | 12/12 | |
| Monday, August 16 | Gourmet Pressé Grilled AAA beef steak, cherry tomatoes virgin sauce, sautéed potatoes with sea salt
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 8/12 | |
| Monday, August 16 | T ... comme Thème
(the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 65.00 $ | 12/12 | |
| Tuesday, August 17 | Gourmet Pressé Candied ginger red tuna tartar with fresh lemon avocado mousse
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Tuesday, August 17 | WINE TASTING "THE FIRST STEPS IN THE VINEYARD": SPECIAL "BURGUNDY" WINES Châblis, Côte de nuit, Côte de Beaune, Côte chalonnaise and Mâconnais ... | 18:30 - 21:00 |  | 58.00 $ | 4/12 | |
| Tuesday, August 17 | Chef tu m'inspires - Giant scallops lemongrass skewer, white wine julienne of vegetables (the price includes a 1.5 hour cooking class and the tasting of the recipes; | 18:30 - 21:00 | | 50.00 $ | 12/12 | |
| Wednesday, August 18 | Gourmet Pressé Shrimps flambéed with whiskey, crunchy vegetables basmati rice
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Wednesday, August 18 | T ... comme Thème
- Vine tomatoes and fresh thyme mozzarella di Buffalo crunchy pastry (price includes a 2 hours cooking class and the tasting; | 18:30 - 21:00 | | 75.00 $ | 12/12 | |
| Thursday, August 19 | Gourmet Pressé Spices and peanuts chicken tenders, light citrus mayo
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Thursday, August 19 | Tendance Cocktail: - Apple Coriander Mojito | 18:00 - 20:00 | | 35.00 $ | 0/20 | |
| Thursday, August 19 | Chef tu m'inspires - Mussels with salted bas-du-fleuve herbs, smoked bacon and local beer, country style bread croutons
(the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 75.00 $ | 10/12 | |
| Friday, August 20 | Gourmet Pressé Lemon veal escalope, fresh basil and cherry tomatoes spaghetti
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 11/12 | |
| Friday, August 20 | Tendance Cocktail:
- Woda ! | 18:00 - 20:00 | | 40.00 $ | 20/20 | |
| Friday, August 20 | Chef tu m'inspires - Truffle oil salmon tartar, Parmesan tile (the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 75.00 $ | 0/12 | |
| Saturday, August 21 | Cuisine du Monde :
- Lobster and avocado salad, Cognac cocktail sauce and flying fish roe (price includes a 2 hours cooking class and the tasting; | 10:30 - 13:30 | | 75.00 $ | 12/12 | |
| Saturday, August 21 | T ... comme Thème
- Chorizo quesadillas, cherry tomatoes, cheddar and guacamole
(the price includes a 2 hours cooking class, the tasting of the recipes | 14:30 - 17:30 | | 75.00 $ | 5/14 | |
| Saturday, August 21 | Tendance Cocktail:
- Grand Arôme | 17:00 - 19:00 | | 40.00 $ | 17/17 | |
| Saturday, August 21 | T ... comme Thème
(the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 75.00 $ | 12/12 | |
| Monday, August 23 | Gourmet Pressé Quebec chicken roll, sage and fresh mozzarella
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Monday, August 23 | La Folie des Sushi
- Salmon, shrimps and tilapia Nigiri (the price includes a 2 hours cooking class and the prepared sushi for take out) | 18:30 - 20:30 | | 75.00 $ | 12/12 | |
| Tuesday, August 24 | Gourmet Pressé Grilled salmon steak, citrus composed butter, fennel remoulade
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Tuesday, August 24 | Chef tu m'inspires - Provencale rack of lamb and ratatouille (the price includes a 1.5 hour cooking class and the tasting of the recipes; | 18:30 - 21:00 | | 55.00 $ | 12/12 | |
| Wednesday, August 25 | Gourmet Pressé - Burger Berbère d’agneau de Kamouraska, champignons sautés, brie fondant et roquette Gourmet Pressé Kamouraska's lamb berberian burger, sautéed of mushrooms, melting brie and arugula leaves
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Wednesday, August 25 | Chef tu m'inspires - Fresh vegetables gazpacho, goat cheese lollipops with parsley vinaigrette
(the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 65.00 $ | 12/12 | |
| Thursday, August 26 | Gourmet Pressé - Côte de porc à l’os grillée, laquée au miel et moutarde, sauté de légumes croquants Gourmet Pressé Bone-in pork chop, glazed with honey and mustard, sautéed of crunchy vegetables
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Thursday, August 26 | Tendance Cocktail: - Bons Baisers de Québec | 18:00 - 20:00 | | 35.00 $ | 0/20 | |
| Thursday, August 26 | T ... comme Thème
- Mild spices chicken fritter (price includes a 2 hours cooking class and the tasting; | 18:30 - 21:30 | | 65.00 $ | 0/12 | |
| Friday, August 27 | Gourmet Pressé Salmon papillote (paper wrapped), julienne of root vegetables, garlic butter and fresh thyme
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Friday, August 27 | Tendance Cocktail: - Green Flavour | 18:00 - 20:00 | | 45.00 $ | 20/20 | |
| Friday, August 27 | Chef tu m'inspires - Truffle oil salmon tartar, Parmesan tile (the price includes a 2 hours cooking class and the tasting of the recipes; | 18:30 - 21:30 | | 75.00 $ | 10/12 | |
| Saturday, August 28 | Suivez le chef ...
- Spicy salmon tartar, avocado mousse and Parmiggiano Regiano tile (the price includes a 1 hour visit at the Atwater market, a 2 hours cooking class and the tasting of the recipes; N.B: transportation from the market back to the school is at your own expenses. Meet with your chef at 9am at the first floor of the Atwater market in front of the Geneviève GRANBOIS chocolate booth and do the grocery with him while meeting the market's merchants | 09:00 - 13:30 | | 95.00 $ | 1/10 | |
| Saturday, August 28 | Barman d'un Jour One day initiation to mixology art. Feel like impressing your friends during your next evening? Want to discover the tricks of the trade? "Barman d'un jour" is the workshop for you! You will learn the theory and practice necessary to create, within the realm of the art, a wide variety of cocktails.
More Information : | 10:30 - 16:30 | | 150.00 $ | 7/8 | |
| Saturday, August 28 | T ... comme Thème
- Fresh raspberries and lemon Macaroons (the price includes a 2 hours cooking class and a box of macaroons for take out) | 15:00 - 17:00 | | 60.00 $ | 12/12 | |
| Saturday, August 28 | T ... comme Thème
- Nicoise salad and spiced red tuna tataki (price includes a 2.5 hours cooking class and the tasting; | 18:00 - 21:30 | | 75.00 $ | 12/12 | |
| Monday, August 30 | Gourmet Pressé 2 salmons tartar, fresh herbs mix salad (price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Monday, August 30 | T ... comme Thème
(price includes a 2 hours cooking class and the tasting; | 18:30 - 21:30 | | 60.00 $ | 9/12 | |
| Tuesday, August 31 | Gourmet Pressé Coconut milk chicken curry, rice with leaks
(price includes a 30 min cooking class and the tasting of your lunch; | 12:00 - 13:00 | | 20.00 $ | 12/12 | |
| Tuesday, August 31 | WINE TASTING "THE FIRST STEPS IN THE VINEYARD":
SPECIAL "BURGUNDY" WINES (PART 2) Châblis, Côte de nuit, Côte de Beaune, Côte chalonnaise and Mâconnais ... | 18:30 - 21:00 | | 58.00 $ | 8/10 | |
| Tuesday, August 31 | Chef tu m'inspires - Spices crusted pork filet, sautéed of mushrooms with shallots and sundried tomatoes (the price includes a 1.5 hour cooking class and the tasting of the recipes; | 18:30 - 21:00 | | 45.00 $ | 10/12 |
