Offer a gift certificate!

Cauliflower and pear cream with smoked bacon

Appetizers, Vegetables and Fruits

Creamy sweet and savoury soup, perfect for cold winter evenings. Cauliflower and Anjou pear simmered in chicken stock with a crunchy topping of smoked bacon.


Recipe for 4 persons

For the cauliflower and pear cream

1 Unit(s)
0.50 Unit(s)
2 Unit(s)
Anjou pear
10 Gr
Wheat flour
750 Ml
Chicken stock
100 Ml
Cream 35%
100 Gr
Smoked bacon
  • Olive oil
  • Salt and pepper

Preparation time: 30.00 min

  • General preparation
    Cut the bacon into small pieces. Slice the white onion. Cut the cauliflower into pieces. Peel the pears, remove the cores and cut them into pieces.
  • Cauliflower and pear cream preparation
    In a saucepan, fry the bacon for 5 to 10 minutes until crisp. Remove the bacon from the pan and fry the onion in that pan over medium heat. Add the cauliflower and cook for 4-5 minutes until it caramelizes a bit. Add in the flour and cook for 1 minute while stirring. Pour the chicken broth in. Add the pears and cook for 20 to 25 minutes. Blend the soup with a hand blender. Adjust seasoning with salt and pepper then add the cream.
  • To serve
    Pour the soup into the bowl. Garnish with cripy bacon bits and a drizzle of olive oil.
Place the pears in water with a dash of lemon juice after cuting them to prevent their oxidation.

Share this unique and tasty

Private and Corporate Events