Beef burger, stuffed with smoked bacon and brie with a fresh salad

Mains, Beef, Burgers

Beef burger stuffed with diced bacon and brie slices, mayonnaise enhanced with a Harissa, with salad greens.


Recipe for 4 persons

For the burger

400 Gr
Ground beef
1 Clove(s)
1 Unit(s)
6 Sprig(s)
1 Unit(s)
Red onion
2 Unit(s)
Italian tomatoes
4 Unit(s)
Burger bun

For the filling of brie and bacon

80 Gr
Smoked bacon
80 Gr
Brie cheese

For the harissa mayo

15 Ml
200 Ml
Vegetable oil
1 Unit(s)
Egg yolk
15 Ml
Dijon mustard

For the salad

4 Handful(s)
Mixed greens
  • Salt and pepper
  • Olive oil
Beef burger, stuffed with smoked bacon and brie with a fresh salad

Preparation time: 30 min

Preheat your four at 400 °F

  • General preparation
    Cut the bacon into cubes. Slice the brie. Chop the parsley and garlic. Slice the tomato and onion.
  • Burger preparation
    Fry the bacon in a pan until they get crispy. Drain well. In a large bowl, combine ground meat, garlic, parsley and egg.Season the mixture with salt and pepper. Make 8 small patties, cover half the patties with slices of brie and crispy bacon, place another patty on top and seal the edges.In nonstick skillet, drizzled with vegetable oil, sear the burgers on both sides. Place them on a baking sheet and finish cooking in the oven for 8 minutes. Heat the bread in the oven a few minutes.
  • Harissa mayo preparation
    In a separate bowl, combine egg yolk, mustard, lemon juice and whisk. Gradually add the vegetable oil in a drizzle whisking completely. Add the harissa and adjust seasoning.
  • To serve
    On each bun, place a beef patty, a little mayonnaise, a slice of tomato and onion. Accompany your burger with a salad seasoned your favorite vinaigrette.
If you make this recipe at the BBQ, take care to properly seal your patties to prevent leaks.

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