Homemade granola, yogurt and maple syrup
Plain yogurt topped with maple syrup, fresh raspberries and homemade granola.
L'idée déco You can vary the nuts in your granola. In addition, we recommend that you add dried fruit (cranberries, apricots, grapes, etc..)
IngredientsRecipe for 4 persons
For the granola
For the yogurt
Plain yogurt 2%
Preparation time: 15.00 min
Preheat your four at 375.00 °F
- Preparation of granola Lightly butter a large baking sheet.Mix dry ingredients in large bowl. Add oil and maple syrup mix well. Spread over the baking sheet.Bake in center of oven for 30 to 40 minutes until the mixture is golden brown and crispy, making sure to stir every 10 min to prevent the mixture from burning, and ensure a uniform browning.Use a fork to break any lumps and let cool down completely. The granola will get crunchier as it cools down.
- To serveDivide the yogurt at the bottom of your verrines, pour a drizzle of maple syrup, one to two tablespoons of homemade granola and a few raspberries. You can repeat the operation to obtain a nice visual effect.
You can vary the nuts in your granola. In addition, we recommend that you add dried fruit (cranberries, apricots, grapes, etc..)