Homemade granola, yogurt and maple syrup

Tapas, Sweet

Plain yogurt topped with maple syrup, fresh raspberries and homemade granola.


Recipe for 4 persons

For the granola

250 Ml
125 Ml
Sliced almonds
45 Ml
Maple syrup
30 Ml
Vegetable oil
1 Pinch(es)

For the yogurt

400 Ml
Plain yogurt 2%
125 Ml
Maple syrup
1 Box(es)
  • Butter

Preparation time: 15 min

Preheat your four at 375 °F

  • Preparation of granola
    Lightly butter a large baking sheet.Mix dry ingredients in large bowl. Add oil and maple syrup mix well. Spread over the baking sheet.Bake in center of oven for 30 to 40 minutes until the mixture is golden brown and crispy, making sure to stir every 10 min to prevent the mixture from burning, and ensure a uniform browning.Use a fork to break any lumps and let cool down completely. The granola will get crunchier as it cools down.
  • To serve
    Divide the yogurt at the bottom of your verrines, pour a drizzle of maple syrup, one to two tablespoons of homemade granola and a few raspberries. You can repeat the operation to obtain a nice visual effect.
You can vary the nuts in your granola. In addition, we recommend that you add dried fruit (cranberries, apricots, grapes, etc..)

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