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Fresh strawberry soup with basil

Tapas, Sweet

Small glasses of fresh strawberries swimming in a syrup flavored with basil.

Ingredients

Recipe for 24 verrines

For the strawberry soup

600 Gr
Strawberry
100 Gr
Sugar
300 Ml
Water
6 Sprig(s)
Basil
Fresh strawberry soup with basil

Preparation time: 30 min

  • General preparation
    Cut the strawberries into small pieces. Set aside the smaller basil leaves for garnish.
  • Strawberry soup preparation
    For the syrup, pour the sugar and water in a saucepan and boil the mixture. When the water begins to boil and the sugar has melted, remove pan from heat, add the basil leaves (taking care to keep those aside for decoration), steep 5 minutes, remove the leaves and then let cool your syrup in the refrigerator or an ice bath. When the syrup is cold, fold in the strawberry mixture and let steep 30 minutes.
  • To serve
    Arrange strawberries in small glasses and pour syrup on top, garnish with a basil leaf and serve chilled.
To make a herb infusion that is very flavorful without being bitter, proceed the same way as for tea: hot liquid poured over the herb and infused a few minutes only.

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