Asian flavored pork tenderloin with maille extra hot dijon mustard and pineapple skewers
IngredientsRecipe for 12 tapas
For the pork and pineapple skewers
For the garnish
Preparation time: 30 min
Preheat your four at 400 °F
- General preparationCut the pork into thin strips. Cut the pineapple into 1 cm cubes. Squeeze the lime juice.
- For the skewersIn a small bowl, mix sesame oil, soy sauce, Chinese five spices, the lime juice and the extra hot Maille Dijon mustard. Marinate the meat and pineapple cubes in that mixture for 15 minutes to 2 hours in refrigerator. Drain the marinade.Assemble the pork strips on bamboo skewers and finish with one or two cubes of pineapple. Cook your skewers in the oven or barbecue for 6-8 minutes for medium rare.
- To serveDrizzle the skewers with honey and sprinkle them with toasted sesame seeds, before arranging them on a serving dish.