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Asian flavored pork tenderloin with maille extra hot dijon mustard and pineapple skewers

Tapas, Salted

Tender strips of pork tenderloin and cubes of fresh pineapple on a skewer marinated with Chinese five-spice, lime juice, soy sauce and honey and sprinkle with toasted sesame seeds in the oven.
L'idée déco Pineapple contains the enzyme papain, which has the property of tenderizing meat by fragmenting its proteins.

Ingredients

Recipe for 12 tapas

For the pork and pineapple skewers

300 Gr
Pork tenderloin
200 Gr
Pineapple
5 Ml
Chinese five spices powder
15 Ml
Roasted sesame oil
1 Unit(s)
Lime
30 Ml
Soy sauce
60 Ml
Maille extra spicy mustard

For the garnish

50 Ml
Honey
25 Gr
Sesame seeds
Asian flavored pork tenderloin with Maille extra hot Dijon mustard and pineapple skewers

Preparation time: 30.00 min

Preheat your four at 400.00 °F

  • General preparation
    Cut the pork into thin strips. Cut the pineapple into 1 cm cubes. Squeeze the lime juice.
  • For the skewers
    In a small bowl, mix sesame oil, soy sauce, Chinese five spices, the lime juice and the extra hot Maille Dijon mustard. Marinate the meat and pineapple cubes in that mixture for 15 minutes to 2 hours in refrigerator. Drain the marinade.Assemble the pork strips on bamboo skewers and finish with one or two cubes of pineapple. Cook your skewers in the oven or barbecue for 6-8 minutes for medium rare.
  • To serve
    Drizzle the skewers with honey and sprinkle them with toasted sesame seeds, before arranging them on a serving dish.
Pineapple contains the enzyme papain, which has the property of tenderizing meat by fragmenting its proteins.

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