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Spanish paella with mussels and chorizo

Fish, Seafood & Shellfish, Poultry

Spanish paella with mussels, chicken and chorizo.

Ingredients

Recipe for 4

For the paella

300 Gr
Basmati rice
1 Unit(s)
Red onion
1 Unit(s)
Yellow pepper
1 Unit(s)
Red pepper
1 Clove(s)
Garlic
2 Sprig(s)
Thyme
1 Pinch(es)
Saffron
1 Pinch(es)
Paprika
200 Ml
White wine
800 Ml
Chicken stock
100 Gr
Spanish chorizo
2 Unit(s)
Boneless chicken thigh
500 Gr
Fresh mussels
12 Sprig(s)
Chives
  • Salt and pepper
  • Olive oil

Preparation time: 45 min

  • General preparation

    Cut the chorizo into dice. Cut chicken thighs into cubes. Dice the peppers. Chop the red onion. Chop the chives.

  • Paella preparation

    In a large hot pan, drizzle some vegetable oil and fry the onion, peppers and chorizo for a few minutes. Add chopped garlic and rice and cook for 1 minute.

  • Garnish cooking

    In a large hot pan, drizzle some vegetable oil and fry the chicken pieces over high heat for 4-5 minutes. Deglaze with the remaining white wine, add the mussels, place a lid and cook for a few minutes until the mussels are cooked.

  • To serve

    Serve your paella in a beautiful bowl and garnish with chicken pieces, mussels and chives.

The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat.

Class with similar recipe

Monday, November 11th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

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