Spanish paella with mussels and chorizo
Fish, Seafood & Shellfish, Poultry
Spanish paella with mussels, chicken and chorizo.
IngredientsRecipe for 4
For the paella
- Salt and pepper
- Olive oil
Preparation time: 45 min
- General preparation
Cut the chorizo into dice. Cut chicken thighs into cubes. Dice the peppers. Chop the red onion. Chop the chives.
- Paella preparation
In a large hot pan, drizzle some vegetable oil and fry the onion, peppers and chorizo for a few minutes. Add chopped garlic and rice and cook for 1 minute.
- Garnish cooking
In a large hot pan, drizzle some vegetable oil and fry the chicken pieces over high heat for 4-5 minutes. Deglaze with the remaining white wine, add the mussels, place a lid and cook for a few minutes until the mussels are cooked.
- To serve
Serve your paella in a beautiful bowl and garnish with chicken pieces, mussels and chives.
The paella is a flexible dish which allows for many variations. Feel free to create new combinations of fish and meat.
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