Preview

Limoncello fresh strawberries martini, honey greek yogourt, lemon crumble

Fresh strawberries soaked in Limoncello elegantly served in a martini glass and topped with Greek yogurt mixed with honey and a crispy almond powder biscuit with lemon zest.

Note

Prepare this simple dessert with fresh strawberries in season for an explosion of flavors.

Ingredients

Recipe for 4 persons

For the lemon crumble

30 Gr

Sugar

30 Gr

Almond powder

30 Gr

Flour

30 Gr

Butter

1 Unit(s)

Lemon

For the Limoncello strawberries

400 Gr

Strawberry

100 Ml

3 peppers

For the honey greek yogurt

160 Gr

Greek yogurt

30 Ml

Honey

Preparation time: 30 min

Preheat your four at 375 °F

General preparation

In a sauce pan, reduce the Limoncello down to 3/4, dice the strawberries, mix it together and reserve in the fridge. Mix Greek yogurt with honey. Zest the lemon.
Lemon crumble preparation

In a bowl, stir together sugar, flour and almond powder. Add in the butter cut into small pieces making sure not to overmix. Stir in the lemon zests. In a baking dish, spread your crumble, bake for 7 minutes. Remove the dish and using a fork, crush your crumble. Finish the cooking for 7 minutes and let it cool down.
To serve

In a martini glass, place the strawberries, then a spoonful of Greek yogurt with honey and finish with lemon crumble.