Limoncello fresh strawberries martini, honey greek yogourt, lemon crumble
Fresh strawberries soaked in Limoncello elegantly served in a martini glass and topped with Greek yogurt mixed with honey and a crispy almond powder biscuit with lemon zest.
IngredientsRecipe for 4 persons
For the lemon crumble
For the Limoncello strawberries
For the honey greek yogurt
Preparation time: 30 min
Preheat your four at 375 °F
- General preparation
In a sauce pan, reduce the Limoncello down to 3/4, dice the strawberries, mix it together and reserve in the fridge. Mix Greek yogurt with honey. Zest the lemon.
- Lemon crumble preparation
In a bowl, stir together sugar, flour and almond powder. Add in the butter cut into small pieces making sure not to overmix. Stir in the lemon zests. In a baking dish, spread your crumble, bake for 7 minutes. Remove the dish and using a fork, crush your crumble. Finish the cooking for 7 minutes and let it cool down.
- To serve
In a martini glass, place the strawberries, then a spoonful of Greek yogurt with honey and finish with lemon crumble.
Prepare this simple dessert with fresh strawberries in season for an explosion of flavors.