Preview

Lemon, poppy seed and amaretto cake with lemon icing

Brunch, Vegetarian, Gluten free, Sweet, Cream, Biscuit Dough, Fruits

A pastry classic, simple to make and always a delight on the table.

Note

To make homemade gluten-free flour, mix equal proportions of brown rice flour, cornflour and maize flour.

Always sift icing sugar into all your recipes.

Ingredients

Recipe for 4

Financier

45 Gr

Butter

72 Gr

Icing sugar

2 Unit(s)

Egg white

10 Gr

Poppy seeds

30 Gr

Gluten-free flour

0.50 Unit(s)

Lemon

25 Gr

Almond powder

1 Tsp

Amaretto

Lemon glaze

12 Berries

Lemon juice

65 Gr

Icing sugar

0.50 Unit(s)

Lemon zests

Preparation time: 45 min

Preheat your Oven at 375 °F

Setting up

Melt the butter in a saucepan, ideally until hazelnut brown.

Remove the lemon zest and juice. Keep a little zest for finishing.
Financier

Whisk all the ingredients together in a bowl.

Pour the mixture into the moulds provided.

Bake for around 18 minutes, depending on the size of your moulds.
Lemon glaze

Mix the ingredients together in a bowl and cover the icing with cling film. This is very important to prevent the icing from crusting.

Once the financiers are cold, ice them one by one.