Preview

Indian curry and poached cod, basmati rice with star anise, green onion whistle and peas

Vegetarian, Vegan, Vegetables and Fruits, Risotto, Pasta and Rice

Recipe loaded with flavors!

 

Note

Make sure you dont put to much spices, it's all about putting just what's needed.

Ingredients

Recipe for 4

Fish Curry

3 Clove(s)
Garlic
0.50 Tbsp
Tomato paste
1 Tbsp
Garam masala
4 Steak
Fresh cod fish
1 Tbsp
Curcuma
400 Ml
Coconut milk
2 Unit(s)
Italian tomatoes

Basmati rice

250 Ml
Basmati rice
2 Unit(s)
Green onion
1 Unit(s)
Onion
175 Ml
White wine
2 Unit(s)
Star anise
200 Gr
Frozen green peas

Preparation time: 40 min

  • Setting up

    Peel and dice the onion.

    Peel the garlic and chop it.

    Chop the green onion, keep the green part for the garnish and the rest for the rice.

    Rince the rice until the water is clear.

    Cut your cod into 1.5 cm cubes.

  • Curry cooking process

    Heat the large pot with a tablespoon of olive oil in it. Put the spices first, give them a roast until you can have a good smell, add the onion and the garlic.

    Add the tomato paste, give a good stir.

    Cook with a little bit of water for 5-10 minutes, then add the coconut milk.  Add your fish pieces so that they are poached in the sauce. Once cooked, gently remove them, and set aside until ready to serve.

    Let it simmer for 15-20 minutes, once the sauce is reduced it will have the right texture and taste. 

    Add the diced tomatoes in the sauce just before serving.

  • Rice

    Heat the small pot and cook the onion with some olive oil just for 1 minute.

    Add the rice and the star anise, cook for 1 minute while stirring.

    Add the wine and reduce until there's no more liquid.

    Add 1 cup of water, bring to a boil, cover and leave to cook on low heat for 15 minutes.

    Remove the star anise and add the peas once the rice is cooked.

  • Plating

    In your soup plate or flat plate, place a nice ladle of Basmati rice, place the cod on top and cover with curry sauce

    Finish with some herbs (green onions).

Official partners

Make sure you dont put to much spices, it's all about putting just what's needed.

Class with similar recipe

Tuesday, June 28th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

  • Indian Dhal, spicy red lentils, coriander yogurt freshness
  • Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
  • Naan traditional Indian bread
  • Coconut ladoo
More information
6 / 12

95$ / pers.
6 places disponibles
Tuesday, July 19th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

  • Indian Dhal, spicy red lentils, coriander yogurt freshness
  • Indian curry and poached cod, Basmati rice with star anise, green onion whistle and peas
  • Naan traditional Indian bread
  • Coconut ladoo
More information
0 / 12

95$ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events