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Provencal toast with goat cheese and black olive tapenade - virtual workshop version

A slice of country bread spread with fresh goat cheese and black olive tapenade.


It is possible to replace the goat cheese with another type of spreadable cheese.


Recipe for 2 portions


0.50 Cup(s)
Pitted kalamata olives
1 Tbsp
1 Clove(s)
1 Tbsp
Lemon juice
2 Tbsp
Olive oil
1 Dash


2 Thick slice(s)
Country bread
50 Gr
Fresh goat cheese
  • Salt and pepper
  • Olive oil

Preparation time: 30 min

Preheat your oven at 400 °F

  • Things to do before workshop


    Peel and chop the garlic.

    Make sure that there are no pits left in your olives.

    Equipment list

    1 cutting board, 1 chef kinfe, 1 paring knife

    1 mixing bowl

    Kitchen towels, tablespoons (tasting)

    1 large spoon

    1 blender

    1 pasty sheet + parchment paper

  • Tapenade

    Gather all the ingredients in the blender, make sure to mix everything well, until you obtain a puree.

    Adjust the seasoning mainly with pepper, be careful, the salt is already present with the olives.

    Reserve the tapenade in a refrigerator.

  • Bread

    Bake in the oven the bread slices basted with olive oil, salt and pepper for 6 to 8 minutes.

    Once the crostini has cooled, spread your goat cheese and serve with the tapenade.

It is possible to replace the goat cheese with another type of spreadable cheese.

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Private and Corporate Events