Preview

Provencal toast with goat cheese and black olive tapenade - virtual workshop version

A slice of country bread spread with fresh goat cheese and black olive tapenade.

Note

It is possible to replace the goat cheese with another type of spreadable cheese.

Ingredients

Recipe for 2 portions

Tapenade

0.50 Cup(s)

Pitted kalamata olives

1 Tbsp

Capers

1 Clove(s)

Garlic

1 Tbsp

Lemon juice

2 Tbsp

Olive oil

1 Dash

Anchovy

Bread

2 Thick slice(s)

Country bread

50 Gr

Fresh goat cheese

Preparation time: 30 min

Preheat your oven at 400 °F

Things to do before workshop

Ingredients

Peel and chop the garlic.

Make sure that there are no pits left in your olives.

Equipment list

1 cutting board, 1 chef kinfe, 1 paring knife

1 mixing bowl

Kitchen towels, tablespoons (tasting)

1 large spoon

1 blender

1 pasty sheet + parchment paper
Tapenade

Gather all the ingredients in the blender, make sure to mix everything well, until you obtain a puree.

Adjust the seasoning mainly with pepper, be careful, the salt is already present with the olives.

Reserve the tapenade in a refrigerator.
Bread

Bake in the oven the bread slices basted with olive oil, salt and pepper for 6 to 8 minutes.

Once the crostini has cooled, spread your goat cheese and serve with the tapenade.