Provencal toast with goat cheese and black olive tapenade - virtual workshop version
A slice of country bread spread with fresh goat cheese and black olive tapenade.
It is possible to replace the goat cheese with another type of spreadable cheese.
Ingredients
Recipe for 2 portionsTapenade
Bread
- Salt and pepper
- Olive oil
Preparation time: 30 min
Preheat your oven at 400 °F
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Things to do before workshop
Ingredients
Peel and chop the garlic.
Make sure that there are no pits left in your olives.
Equipment list
1 cutting board, 1 chef kinfe, 1 paring knife
1 mixing bowl
Kitchen towels, tablespoons (tasting)
1 large spoon
1 blender
1 pasty sheet + parchment paper
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Tapenade
Gather all the ingredients in the blender, make sure to mix everything well, until you obtain a puree.
Adjust the seasoning mainly with pepper, be careful, the salt is already present with the olives.
Reserve the tapenade in a refrigerator.
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Bread
Bake in the oven the bread slices basted with olive oil, salt and pepper for 6 to 8 minutes.
Once the crostini has cooled, spread your goat cheese and serve with the tapenade.
It is possible to replace the goat cheese with another type of spreadable cheese.