crispy golden waffles

Brunch, Vegetarian, Sweet, Biscuit Dough

Bringing you straight back to your childhood.  Crispy on the outside, delicious and fluffy on the inside.


Recipe for 4


125 Gr
2 Unit(s)
2 Gr
Dry yeast
60 Gr
150 Ml
100 Ml
Crème fraiche
1 Pinch(es)
25 Gr

250 Gr
250 Gr
35% cooking cream
75 Gr
2 Tsp
Sea salt flakes

125 Ml
Caramel chocolate ball

Preparation time: 15 min

Preheat your Gaufrier at 400 °F

  • Waffle batter

    Heat the cream and milk until luke warm, then add the yeast.  In a mixing bowl, pass the flour through a tamis (sieve). Add the egg yolks to the flour and mix with a whisk until you start to form small clumps.  Slowly add the mixture of milk, cream and yeast, then mix until nice and smooth.

    Beat the egg whites with a pinch of salt until they form soft peaks. Gently incorporate the whites to the other mixing bowl, folding it in with a spatula until it has the same texture as a pancake mix. Let the mixture rest at room temperature for roughly 2 hours.

  • To cook the waffles

    Pre-heat the waffle cooker and spray with oil or brush with melted butter.  Cook the waffles until nice and golden on the outside (4-5 minutes depending on your waffle iron). If the batter isn't cooked sufficiently it will stick to the iron. Finish your waffle by sprinkling it with some icing sugar and garnish it to your taste.

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