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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Preview

Crêpe maple, caramelised apple

Brunch, Vegetarian, Chocolate, Biscuit Dough

Crêpe roll and stuffed with chocolate ganache

Note

If you want to avoid the resting time, use warm milk in the crêpe batter preparation.Moreover, once cooked, pancakes can be frozen and used for brunch over the weekend.

Ingredients

Recipe for 4

For the crepe

125 Ml
Milk
60 Gr
Flour
1 Unit(s)
Egg
15 Gr
Sugar
2 Ml
Vanilla extract

250 Ml
35% cooking cream
220 Gr
Dark chocolate
30 Gr
Softened butter

2 Tbsp
Icing sugar

Preparation time: 30.00 min

  • Crêpe preparation

    In a large bowl, combine all ingredients for the crepe batter and mix with a whisk until smooth. Let the dough rest for 1 hour. In a hot nonstick skillet, drizzled with vegetable oil, pour a little bit of batter to cover the bottom of your pan and cook 30 seconds on each side.

  • To serve

If you want to avoid the resting time, use warm milk in the crêpe batter preparation.Moreover, once cooked, pancakes can be frozen and used for brunch over the weekend.

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Family Pastry Class!

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
More information
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Saturday, October 30th11:00 to 13:30
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PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class!

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
More information
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