Sweet, Biscuit Dough
IngredientsRecipe for 12 Tapas
Preparation time: 45.00 min
Preheat your Four at 425.00 °F
In the mixer with a leaf, mix the butter and the sugar, then the flour.
Mix until a smooth mix. Pour on a baking tray with a cooking paper to have a 2mm layer.
Cool down in the fridge for 1 hour.
With a little round mold, cut round the same size than the big choux.
Put one disc on top of each choux before cooking them.
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