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Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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cracker dough

Sweet, Biscuit Dough

Ingredients

Recipe for 12 Tapas

Biscuit

100 Gr
Butter
125 Gr
Sugar
125 Gr
Flour
  Cracker dough

Preparation time: 45.00 min

Preheat your Four at 425.00 °F

  • Biscuit

    In the mixer with a leaf, mix the butter and the sugar, then the flour. 
    Mix until a smooth mix. Pour on a baking tray with a cooking paper to have a 2mm layer.
    Cool down in the fridge for 1 hour.

    With a little round mold, cut round the same size than the big choux.

    Put one disc on top of each choux before cooking them.

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« Make your recipes while having fun with friends or colleagues. »

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  • Cracker dough
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  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
More information
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PASTRY CLASS

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Classics of French Pastry

  • Cracker dough
  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
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