Preview

Bbq grilled bulgogi pork skewers, ssamjang sauce, korean style rice

Risotto, Pasta and Rice, BBQ, Pork

Take your tastebuds on a trip to Asia, an exotic treat perfect for the BBQ season.

Ingredients

Recipe for 4

Marinade

1 Unit(s)
Asian pear
1 Unit(s)
Shallot
2 Clove(s)
Garlic
1 Tbsp
Fresh ginger
2 Unit(s)
Green onion
3 Tbsp
Gochujang chili past
3 Tbsp
Soy sauce
2 Tbsp
Mirin
1 Tbsp
White sesame seeds
1 Tbsp
Freshly ground black pepper

Pork

600 Gr
Pork loin
3 Tbsp
Brown sugar

Sauce

2 Unit(s)
Green onion
4 Tbsp
Fermented soybean paste
2 Tbsp
Gochujang chili past
1 Tbsp
White sesame seeds
1 Tbsp
Sugar
2 Clove(s)
Garlic
2 Tbsp
Roasted sesame oil

Rice

1 Cup(s)
Basmati rice
1 Unit(s)
Red onion
2 Unit(s)
Yellow pepper
1 Clove(s)
Chopped garlic
4 Sprig(s)
Fresh cilantro

Preparation time: 45 min

Preheat your BBQ at 500 °F

  • Preparation

    MARINADE

    Peel the pear, then cut in four. Remove the core and cut into large segments.

    Peel and chop the shallot, the ginger and the garlic.

    Cut the green onions finely.

    Toast the sesame seeds in a dry hot pan. 

    PORK

    Rub the pork with the brown sugar.

    SAUCE

    Toast the sesame seeds in a dry hot pan.

    Cut the green onions finely.

    Chop the garlic finely,

    RICE

    Clean the coriander, remove the leaves for garnish and dispose of the stems.

    Seed and dice the peppers

    Cut the red onion into a small dice.

  • Marinade

    In a food processor, mix all the ingredients until you obtain a smooth dough.

    Cut the pork loin into cubes, 2cm approximately.

    In a large container, cover the meat with the marinade. Make sure to film tightly with saran wrap and let the meat marinate for 3 hours in the refrigerator.

  • Pork loin

    Remove the maximum amount of marinade possible from the meat cubes, this will prevent the latter from burning on the BBQ.

    Skewer the pork loin cubes on a metal skewer. Place the skewers on the BBQ, close the lid and cook for about 4 to 5 minutes.

    Turn the skewers over and cook for another 3 minutes.

    Remove the pork skewers from the BBQ, asure that they are cooked thoroughly.

  • Sauce

    In a bowl, mix all the ingredients together, reserve everything in the refrigerator.

  • Rice

    In a big pot bring a large volume of salted water to a boil (10 g coarse salt / liter of water), cook the rice for 10 minutes. Drain and set aside. In a frying pan on med-high heat, caramelize the onion quickly with a pinch of salt and olive oil then fry the bell peppers until they are tender. Season with salt and pepper, add the drained rice, garlic, ginger and finish with cilantro. Keep warm.

  • Plating

    Top the kebabs with ssamjang sauce and sprinkle with sesame seeds.

    Place the skewers on the edge of a plate, add the rice, garnished with a branch of coriander. Add an additional bowl filled with sauce.

If you don't have access to a BBQ, the skewers can be done in a frying pan on a convetional stove top.

Share this unique and tasty
experience

Private and Corporate Events