mango and glutinous rice with coconut milk mango and glutinous rice with coconut milk

Preparation time: 25.00 min

• Preparation

  Peel the mangoes and cut them into cubes (macedoine).

  Rinse the rice in cold water. Cooking rice in a rice cooker, or in a saucepan with double the volume of water as rice. Bring to a boil over the heat, covered. Once boiling, reduce the heat to a minimum, cook for 15 minutes, always covered. Then remove from the heat and let stand for 5 minutes off the heat, still with the lid on.

  In a saucepan, heat the coconut cream, sugar and salt, add it to the cooked rice, little by little.

  Roast the sesame seeds and coconut in a hot pan, making a few back and forth movements in the pan.

• Coconut sauce

  Boil the coconut cream with the sugar and salt.

  Let cool before serving.

• Serving

  In a bowl, place the rice, add the mango on top, cover with coconut sauce, finish with the coconut and the toasted sesame.