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mango and glutinous rice with coconut milk mango and glutinous rice with coconut milk

Sweet, Cream, Fruits

Ingredients

Recipe for 4 portions

1 Cup(s)
Sticky rice
250 Ml
Coconut cream haiku
25 Gr
Sugar
2 Unit(s)
Fresh mango
2 Tbsp
White and black sesame seeds
50 Gr
Grated coconut
1 Pinch(es)
Salt

Coconut sauce

200 Ml
Coconut cream haiku
10 Gr
Sugar
1 Pinch(es)
Salt
  • Salt and pepper

Preparation time: 25.00 min

  • Preparation

    Peel the mangoes and cut them into cubes (macedoine).

    Rinse the rice in cold water. Cooking rice in a rice cooker, or in a saucepan with double the volume of water as rice. Bring to a boil over the heat, covered. Once boiling, reduce the heat to a minimum, cook for 15 minutes, always covered. Then remove from the heat and let stand for 5 minutes off the heat, still with the lid on.

    In a saucepan, heat the coconut cream, sugar and salt, add it to the cooked rice, little by little.

    Roast the sesame seeds and coconut in a hot pan, making a few back and forth movements in the pan.

  • Coconut sauce

    Boil the coconut cream with the sugar and salt.

    Let cool before serving.

  • Serving

    In a bowl, place the rice, add the mango on top, cover with coconut sauce, finish with the coconut and the toasted sesame.

« Make your recipes while having fun with friends or colleagues. »

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