Cauliflower salad, roasted celeriac and carrot, caramelized apples, kamouraska tomme cheese
IngredientsRecipe for 4 persons
Preparation time: 60 min
Preheat your oven at 450 °F
Cut the vegetables and fruits :
- cauliflowers in florets
- carrots in slices
- celeriac in sticks
- apples in little cubes
Grate the cheese
Chop the parsley.
Mix all the ingredients of the dressing
In a bowl mix all the vegetables and the apples with a dash of vegetable oil.
On a baking tray, bake in the oven for 30-35 minutes.
Let cool down aside before mixing it with the dressing.
- Mornay sauce
In a pot, melt the butter and add the flour to get a roux.
Add the cold milk then whisk. Bring to a boil then add the nutmeg and season with salt and pepper.
Cook for 3 minutes. Add the cheese. Never stop whisking.
Pour a spoon of Mornay sauce and add some vegetables on top.
Garnish with a pinch of salt and fresh ground pepper
Mornay sauce is a French classic sauce recipe, It's a bechamel sauce base where we add some cheese.