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Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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Cauliflower salad, roasted celeriac and carrot, caramelized apples, kamouraska tomme cheese

Salted

Note

Mornay sauce is a French classic sauce recipe, It's a bechamel sauce base where we add some cheese. 

Ingredients

Recipe for 4 persons

Salad

0.50 Unit(s)
Cauliflower
1 Unit(s)
Celeriac
6 Unit(s)
Nantaise carrot
2 Unit(s)
Golden delicious apple

Mornay sauce

300 Ml
Milk
15 Gr
Butter
15 Gr
Flour
100 Gr
"tomme de kamouraska"
1 Pinch(es)
Nutmeg

Dressing

30 Ml
Apple cider vinegar
4 Sprig(s)
Parsley
60 Ml
Canola oil
1 Tbsp
Wholegrain mustard

Preparation time: 60.00 min

Preheat your oven at 450.00 °F

  • Prep

    Cut the vegetables and fruits :
    - cauliflowers in florets
    - carrots in slices
    - celeriac in sticks
    - apples in little cubes

    Grate the cheese

    Chop the parsley.

    Mix all the ingredients of the dressing

  • Salad

    In a bowl mix all the vegetables and the apples with a dash of vegetable oil.

    On a baking tray, bake in the oven for 30-35 minutes.

    Let cool down aside before mixing it with the dressing.

  • Mornay sauce

    In a pot, melt the butter and add the flour to get a roux.

    Add the cold milk then whisk. Bring to a boil then add the nutmeg and season with salt and pepper.

    Cook for 3 minutes. Add the cheese. Never stop whisking.

  • Plating

    Pour a spoon of Mornay sauce and add some vegetables on top.

    Garnish with a pinch of salt and fresh ground pepper

Mornay sauce is a French classic sauce recipe, It's a bechamel sauce base where we add some cheese. 

Class with similar recipe

Thursday, October 28th18:00 to 21:00
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90$ / pers.
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6 à 8 TAPAS

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More information
6 / 12

90$ / pers.
6 places disponibles

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