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Veal polpette with gorgonzola, creamy sauce with apples and walnuts

Cheese, Veal

Cheese veal meatballs served with a caramelized apples and nut sauce.

L'idée déco

For a less stronger taste replace the blue cheese by mascarpone cheese.

Ingredients

Recipe for 4 persons

Meatballs

300 Gr
Ground veal
100 Gr
Gorgonzola cheese
1 Unit(s)
Shallot
1 Unit(s)
Egg
1 Pinch(es)
Nutmeg

Sauce

150 Ml
Cream 35%
1 Unit(s)
Golden delicious apple
12 Unit(s)
Walnuts
1 Tbsp
Honey
100 Ml
White wine
  • Salt and pepper

Preparation time: 60.00 min

Preheat your Oven at 400.00 °F

  • Prep

    Cisel the shallot.

    Dice the cheese.

    Peel and slice the apples in 12.

    Bake the nuts in the oven for 3 minutes and crush them.

  • Meatballs

    In a bowl mix all the ingredients.

    Mix well and make meatballs of about 30g each.

    Brown them in a pan with a dash of olive oil.

    Cook for 12 min in the oven.

  • Sauce

    In a pan, caramelize the apples with a spoon of butter and honey.

    Deglaze with white wine, let the wine evaporate and add the cream.

    Cook until the sauce get thicker.

    Add the nuts.

For a less stronger taste replace the blue cheese by mascarpone cheese.

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