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Crispy chicken burger, migneron de charlevoix, smoked tomato mayo, romaine lettuce

Poultry, Vegetables and Fruits, Cheese, Burgers, Salted

Spicy chciekn burger with a Quebec touch!


Recipe for 4 persons


650 Gr
Chicken breast
150 Gr
Migneron de charlevoix cheese
12 Unit(s)
Burger bread
250 Gr
Wheat flour
250 Gr
300 Gr
Japanese breadcrumbs (panko)

Smoked mayo

1 Unit(s)
Egg yolk
1 Tsp
Dijon mustard
450 Ml
Canola oil
1 Tsp
Tomato paste
0.50 Unit(s)
Lemon juice
2 Drop(s)
Liquid smoke


2 Unit(s)
Italian tomatoes
0.25 Unit(s)
Romaine salad
  • Salt and pepper
  • Vegetable oil
Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce

Preparation time: 30.00 min

Preheat your Oven at 400.00 °F

  • Prep

    Cut the chicken breast in pieces of 50gr (you can also use chicken thights).

    Prepare your breading trays (flour, eggs, panko).

    Slice your tomatoes.

    Wash your salad and put aside some nice big leaves.

    Chop the salad.

    Slice the cheese.

  • Chicken

    Season the chicken with salt and pepper, roll into the flour tray. 

    Roll into the beaten eggs tray, roll into the panko tray.

    Make sure the breadcrumbs cover the whole piece of meat.

    In a hot skillet with a spoon of butter and a dash of oil, brown the chicken on each side.

    Put on a baking tray and finish the cooking for 5 minutes in the oven.

  • Mayonnaise fumée

    In a bowl, mix the whole egg with mustard, lemon juice, salt and liquid smoke.

    Blend with an electric mixer slowly adding the oil.

    Season to taste.

  • Tomate et salade

    Grill the buns in the oven.

    Spread some smoked mayo on it, put some chopped salad and a slice of tomato.

    Add a piece of chicken when still warm, add more mayo, a slice of cheese and cover with the top of the bun.

    You can use a pick if needed.

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