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Tuna poke bowl, spicy mayo, edamame, sesame, green onion |
Gluten free, Salted, Vegetables and Fruits, Risotto, Pasta and Rice, Salmon and tuna
So tasty this hawaian poke bowl|
You can use salmon or another fish instead of tuna!
Vous pouvez aussi le présneter sous forme de plat pour 4 pers.
Ingredients
Recipe for 4 servings / 12 tapasPoke
Mayonnaise
- Salt and pepper
- Vegetable oil
Preparation time: 45 min
-
Prep
Cook the edamame in a large pot of boiling salted water for 4 minutes.
Slice the tuna in 2 to 3 mm slices thick.
Cisel the ginger and the green onion.
-
Rice
Cook the rice in a pot with a lid for 14 minutes.
Remove from heat and leave aside for 5 minutes.Season when still warm with sugar, salt and rice vinegar.
-
Mayonnaise
Mix the egg yolk with mustard and leave aside for 5 minutes.
Mix non stop with a whisk slowly adding the oil.
Add the lemon juice and the sriracha sauce and season to taste with sea salt and white ground pepper. -
Plating
In the bottom of your plate, put some rice with spicy mayo, add more rice.
Add 3 slices of tuna, ginger, edamame and more spicy mayo.
Garnish with green onion, sesame seeds and fried shallots.
You can use salmon or another fish instead of tuna!
Vous pouvez aussi le présneter sous forme de plat pour 4 pers.
Class with similar recipe
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1 glass of wine or bubbly offered.
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FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |
COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas courses !
- Gin & Paradise
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FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |
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