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Jalapeno stuffed with smoked cheddar cheese, maple syrup and basil, wrapped in bacon and grilled

BBQ, Salted

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Ingredients

Recipe for 12 Tapas

Stuffed jalapenos

4 Unit(s)
Jalapeno pepper
150 Gr
Smoked cheddar
25 Ml
Maple syrup
0.50 Bunch(es)
Basil
150 Gr
Bacon

Preparation time: 30 min

Preheat your BBQ at 350 °F

  • Stuffed jalapenos

    Remove the stem from each pepper and remove the seeds.

    In a mixing bowl, combine the cheese, maple syrup and basil.

    Stuff the peppers with the cheese mixture.

    Wrap the peppers in bacon.

    Smoke with indirect heat in your barbecue or on your smoker.

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