caramelized bbq pineapple, rosemary crumble, vanilla ice cream
BBQ, Brunch, Vegetarian, Sweet
A simple and delicious summer dessert. Sure to please your guests.
IngredientsRecipe for 12 Tapas
Preparation time: 25 min
Preheat your BBQ at 475 °F
- Preparing the crumble
Place all ingredients in a bowl and add the butter cut into small cubes. Knead the dough by hand and once fine grains obtained during mixing, spread the mixture on a baking sheet lined with parchment paper. Bake about 12 minutes, stirring crumble every 4 minutes. Let cool.
Combine the sugar and water in a small sauce pot. Bring to a boil and set aside.
Peel and cut the pineapple into slices.
Brush the pineapple slices with the simple syrup and then grill them on a very hot grill until nicely caramelized.
Place a slice or two of pineapple on each plate. Garnish with a nice helping of crumble and finalize with a nice scoop of icecream. Decorate with mint leaves if you wish.
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