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caramelized bbq pineapple, rosemary crumble, vanilla ice cream

BBQ, Brunch, Vegetarian, Sweet

A simple and delicious summer dessert.  Sure to please your guests.


Recipe for 12 Tapas


115 Gr
Wheat flour
100 Gr
50 Gr
Pecan nuts
1 Sprig(s)
100 Gr


0.50 Unit(s)
100 Gr
100 Ml

Ice cream

4 Tbsp
Vanilla ice cream

Preparation time: 25.00 min

Preheat your BBQ at 475.00 °F

  • Preparing the crumble

    Place all ingredients in a bowl and add the butter cut into small cubes. Knead the dough by hand and once fine grains obtained during mixing, spread the mixture on a baking sheet lined with parchment paper. Bake about 12 minutes, stirring crumble every 4 minutes. Let cool.

  • Pineapple

    Combine the sugar and water in a small sauce pot.  Bring to a boil and set aside.

    Peel and cut the pineapple into slices.

    Brush the pineapple slices with the simple syrup and then grill them on a very hot grill until nicely caramelized.

  • Plating

    Place a slice or two of pineapple on each plate.  Garnish with a nice helping of crumble and finalize with a nice scoop of icecream.  Decorate with mint leaves if you wish.

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