Jerky grilled chicken, fresh mango salsa, coriander

Preparation time: 25.00 min

Preheat your BBQ at 375.00 °F

• Chicken marinade

  In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

  Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

• Mango salad

  Peel and cut the mango into small cubes.

  Pluck and slice the cillantro.

  Peel and mince the red onion.

  Combine all of the ingredients in a mixing bowl and season with salt, pepper and olive oil.