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Jerky grilled chicken, fresh mango salsa, coriander

BBQ, Salted

A classic Jamaican preperation, nice and spicy!  Accompanied by a fresh mango salad!


Recipe for 4 persons

Jerk chicken

4 Unit(s)
Chicken wings
10 Gr
4 spices powder
0.25 Bunch(es)
Green onion
2 Clove(s)
2 Unit(s)
Jalapeno pepper
3 Sprig(s)
0.50 Unit(s)
125 Gr
Soy sauce
4 Gr

Mango salad

1 Unit(s)
Yellow mango
0.50 Bunch(es)
0.50 Unit(s)
Red onion

2 Unit(s)
Corn on the cob
  • Butter
  • Salt and pepper

Preparation time: 25.00 min

Preheat your BBQ at 375.00 °F

  • Chicken marinade

    In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.

    Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.

  • Mango salad

    Peel and cut the mango into small cubes.

    Pluck and slice the cillantro.

    Peel and mince the red onion.

    Combine all of the ingredients in a mixing bowl and season with salt, pepper and olive oil.

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