Jerky grilled chicken, fresh mango salsa, coriander
A classic Jamaican preperation, nice and spicy! Accompanied by a fresh mango salad!
IngredientsRecipe for 4 persons
- Salt and pepper
Preparation time: 25 min
Preheat your BBQ at 375 °F
- Chicken marinade
In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste. With the machine on, add the the soy sauce and oil in a steady stream. Pour the marinade into a large, shallow dish, add the chicken and turn to coat. Cover and refrigerate overnight. Bring the chicken to room temperature before proceeding.
Light a grill. Grill the chicken over a medium-hot fire, turning occasionally, until well browned and cooked through, 35 to 40 minutes. (Cover the grill for a smokier flavor.) Transfer the chicken to a platter and serve.
- Mango salad
Peel and cut the mango into small cubes.
Pluck and slice the cillantro.
Peel and mince the red onion.
Combine all of the ingredients in a mixing bowl and season with salt, pepper and olive oil.
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