Meringue cookie

A simple and fast technique for a tasty recipe. Pay attention to the baking time, it could vary with your oven.


Recipe for 4 persons

Meringue cookie

6 Unit(s)
Egg white
180 Gr
6 Unit(s)
Egg yolk
145 Gr
Wheat flour
35 Gr
Cocoa powder

Preparation time: 30 min

Preheat your Four at 375 °F

  • Meringue cookie

    Using a stand mixer, whip the egg whites until they form soft peaks. Gradually add the sugar and keep mixing until firm peaks are formed. Add the egg yolks and mix until nicely incorporated. Using a plastic spatula, gently incorporate the sifted flour and the zest.

    There are 2 ways to continue:

    Using a pastry bag with a medium sized tip,

    1. form a spiral to the size of your choice on a baking sheet lined with parchment paper. Bake for about 10 to 12 minutes.


    2. make a diagonal line from the top left to the bottom right corners of a baking sheet lined with parchment paper. Continue piping on one side, following your diagonal line, leaving no space in between the lines. Do the same on the other side until the whole baking sheet is full and uniform. Bake for 10 to 12 minutes, then cut out the shapes and sizes of your choice using a cookie cutter.

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