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Almond and honey financier

Salted, Sweet

Almond and honey based classic French dessert.

Ingredients

Recipe for 24 tapas

For the financiers batter

125 Gr
Icing sugar
50 Gr
Almond powder
50 Gr
Wheat flour
120 Gr
Egg white
125 Gr
Butter
15 Gr
Honey

For the garnish

20 Gr
Slivered almonds

Preparation time: 30.00 min

  • Financier batter

    In a saucepan, brown the butter, making sure not to burn it. Let it Cool down. In a mixing bowl, mix all the dry ingredients, incorporate the egg whites and then add the brown butter.  Combine well.

  • Final preparation

    Grease the financier molds and fill them using a pastry bag, Sprinkle with almonds. Bake in the oven for about 15 minutes and let cool before serving.

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