Almond and honey financier
Almond and honey based classic French dessert.
IngredientsRecipe for 24 tapas
For the financiers batter
For the garnish
Preparation time: 30 min
- Financier batter
In a saucepan, brown the butter, making sure not to burn it. Let it Cool down. In a mixing bowl, mix all the dry ingredients, incorporate the egg whites and then add the brown butter. Combine well.
- Final preparation
Grease the financier molds and fill them using a pastry bag, Sprinkle with almonds. Bake in the oven for about 15 minutes and let cool before serving.
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