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perfect egg, croutons with garlic, caramelled onions, crushed tomato with truffle oil

Brunch, Végétarien, Under vaccum, Egg, Vegetables and Fruits

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Ingredients

Recipe for 4

4 Unit(s)
Egg

1 Large
Onion
1 Tsp
Sugar

4 Unit(s)
Tomato
5 Leaf(ves)
Basil

0.50 Unit(s)
Baguette
3 Clove(s)
Chopped garlic

2 Unit(s)
Pea sprouts
  • Salt and pepper
  • Olive oil

Preparation time: 45 min

Preheat your Oven at 400 °F

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Sunday, 28 July10:30 à 13:30
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85.00$ / pers.

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  • Perfect egg, croutons with garlic, caramelled onions, crushed tomato with truffle oil
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Saturday, 17 August10:30 à 13:30
Ateliers & Saveurs Quebec city
85.00$ / pers.

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
  • Perfect egg, croutons with garlic, caramelled onions, crushed tomato with truffle oil
  • Lemon, Bananas, Pineapple, Smoothie
  • Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
  • Pulled duck buns with apricot and cardamom cream cheese
More information
Sunday, 25 August10:30 à 13:30
Ateliers & Saveurs Quebec city
85.00$ / pers.

LE BON BRUNCH

Chicand comfort Brunch + Mimosa workshop

  • Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds
  • Perfect egg, croutons with garlic, caramelled onions, crushed tomato with truffle oil
  • Lemon, Bananas, Pineapple, Smoothie
  • Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
  • Pulled duck buns with apricot and cardamom cream cheese
More information

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