Preview

fillet of trout confit with olive oil, rabioles and potatoes with spinach purée, dutch with smoked flavor

Gluten free, Vegetables and Fruits, Salmon and tuna

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Ingredients

Recipe for 4

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1 Dash
Salmon trout fillet
100 Gr
Salt
100 Gr
Sugar
4 Tbsp
Olive oil

500 Gr
Yukon gold potatoes
2 Handful(s)
Baby spinach
2 Tbsp
Butter

4 Unit(s)
Egg
30 Ml
Water
250 Gr
Butter
5 Ml
Lemon juice
3 Drop(s)
Liquid smoke
  • Salt and pepper

Preparation time: 60 min

Preheat your Oven at 266 °F

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