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filet of trout with papillote, asparagus tips, bell peppers and lemon bacon butter

Vegetables and Fruits, Fish, Seafood & Shellfish

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Ingredients

Recipe for 4 persons

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4 Portion(s)
Salmon trout fillet
1 Bunch(es)
Green asparagus
2 Clove(s)
Garlic
2 Unit(s)
French shallot
4 Dash
Olive oil

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500 Gr
Baby potatoes
1 Unit(s)
Onion
100 Gr
Smoked bacon
1 Unit(s)
Lemon
4 Sprig(s)
Parsley
60 Gr
Butter

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100 Ml
Sour cream
10 Sprig(s)
Chives
2 Pinch(es)
Espelette pepper

Preparation time: 30 min

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