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crispy tagliatelle with cacao, limoncello butter & a grand marnier sabayon

An out-of-the-ordinary yet savory chocolate pasta and a Grand Marnier sabayon!

Ingredients

Recipe for 4 persons

Cacao pasta

2 Unit(s)
Egg
205 Gr
Wheat flour
15 Gr
Cocoa powder
5 Gr
Salt
30 Ml
Olive oil

Pasta's garnish

1 Tbsp
Butter
1 Oz
Limoncello
0.50 Unit(s)
Lemon zests

Grand Marnier sabayon

4 Unit(s)
Egg yolk
1 Tbsp
Water
50 Ml
Grand marnier
35 Gr
Sugar
 Crispy tagliatelle with cacao, Limoncello butter & a Grand Marnier sabayon

Preparation time: 30 min

Preheat your Four Broil at 0 °F

  • Pasta

     

    First and foremost, start off by mixing well the eggs with the salt and the cacao. In a big bowl, lay down the flour to form somewhat of a well, a hole at the center. Pour the mixture in it and begin mixing slowly with a fork. Continue with your hands.

    Let the dough rest, at least 30mins before passing it through the rolling mill.

    Cook the pastas 2mins into a big amount of salted boiling water. Strain them and reserve.

    Faites cuire les Tagliatelles 1 à 2 minutes dans un grand volume d'eau bouillante. Égouttez-les et rafraîchissez-les, réservez-les.

  • Pasta's finishing touch

    5mins before serving, melt some butter in a medium heated pan.

    Right before coloration add the Limoncello, let it all reduce without any caramelisation and lastly, add the pastas.

    Stirr the pastas until there is a light crispiness.

    Put the pastas in a plate and finish with some lemon zest.

  • Grand Marnier Sabayon

    Bring to a boil some water in a big stewpot and turn off the heat. In a bowl, pour in the egg yolks, the water, the sugar and the Grand Marnier.

    With a whisk, mix everything vigorously right under the bain-marie to incorporate a maximum of air inside the blend.

    Go back and forth on the bain-marie, depending if you are able to whistand the heat or not as this will also help you creating the sabayon.

    Once a ruban is made and the texture is properly done and reached, pour generously a plate.

    On broil mode, colour the sabayon that on the very top of the pastas! Serve and enjoy.

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