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pheasant sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric

Mains, Fish, Seafood & Shellfish, Vegetables and Fruits

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Ingredients

Recipe for 4 persons

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4 Unit(s)
Sole fillet
6 Unit(s)
Fresh shrimp
1 Unit(s)
Egg
20 Gr
35% cooking cream

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4 Unit(s)
Big shrimp
20 Gr
Butter
1 Sprig(s)
Thyme

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3 Unit(s)
Leek
20 Gr
Butter

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1 Unit(s)
Egg
1 Tbsp
Dijon mustard
2 Clove(s)
Chopped garlic
1 Pinch(es)
Cayenne pepper
1 Pinch(es)
Curcuma
375 Ml
Vegetable oil
  • Salt and pepper

Preparation time: 40 min

Preheat your Four at 400 °F

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