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Rasberry coconut smoothie

Brunch, Vegetarian, Vegan, Gluten free, Ice cream, Cream, Fruits

A fresh and courishing drink sure to please!

Ingredients

Recipe for 4

Smoothie

250 Ml
Coconut milk
1 Unit(s)
Banana
250 Ml
Frozen raspberries
25 Gr
Unsweetened grated coconut
12 Unit(s)
Raspberries
300 Ml
Orange juice

Preparation time: 15 min

  • Smoothie

    Place all of the ingredients in the bowl of your blender and blend until smooth.  Serve immediately.  Garnish with a few fresh raspberries and some shredded coconut.

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Class with similar recipe

Sunday, January 19th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
  • Rasberry coconut Smoothie
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
More information
6 / 12

80$ / pers.
6 places disponibles

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