Egg, Fish, Seafood & Shellfish, Fish, Seafood & Shellfish, Gluten free, Vegetarian, Brunch, BBQ
Basic sauce emulsified cold with a spicy kick brought by the white pepper and the sriracha sauce.
IngredientsRecipe for 4
For the spicy mayonnaise sauce
Preparation time: 15 min
- Preparation for the mayonnaise sauce
In a bowl, combine the egg yolk, mustard, salt and pepper. Mix the ingredients with a whisk and let stand 5 minutes on the counter. Thereafter, without beating, gradually pour the oil into the bowl. Do not stop mixing until a nice firm mayonnaise, add sriracha sauce. Adjust seasoning if necessary. Keep the sauce in the refrigerator until serving time.
You can use olive oil or another, and add the chopped garlic if you wish. Many sauces (as cocktail, choron, tartare, aioli... etc) are made on the basis of mayonnaise.
Class with similar recipe
CUISINE DU MONDE
Sushi and Maki class + 1 glass of white wine
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- Spicy Mayonnaise