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Spicy mayonnaise

Egg, Fish, Seafood & Shellfish, Fish, Seafood & Shellfish, Gluten free, Vegetarian, Brunch, BBQ

Basic sauce emulsified cold with a spicy kick brought by the white pepper and the sriracha sauce.

Note

You can use olive oil or another, and add the chopped garlic if you wish. Many sauces (as cocktail, choron, tartare, aioli... etc) are made on the basis of mayonnaise.

Ingredients

Recipe for 4

For the spicy mayonnaise sauce

1 Unit(s)
Egg yolk
15 Ml
Maille dijon mustard
200 Ml
Canola oil
1 Pinch(es)
Fleur de sel
3 Turn(s)
White pepper
1 Tsp
Sriracha sauce

Preparation time: 15.00 min

  • Preparation for the mayonnaise sauce

    In a bowl, combine the egg yolk, mustard, salt and pepper. Mix the ingredients with a whisk and let stand 5 minutes on the counter. Thereafter, without beating, gradually pour the oil into the bowl. Do not stop mixing until a nice firm mayonnaise, add sriracha sauce. Adjust seasoning if necessary. Keep the sauce in the refrigerator until serving time.

You can use olive oil or another, and add the chopped garlic if you wish. Many sauces (as cocktail, choron, tartare, aioli... etc) are made on the basis of mayonnaise.

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Sushi and Maki class + 1 glass of white wine

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  • Kamikaze futomaki
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  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki / Tuna hosomaki
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More information
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