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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

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Spicy mayonnaise

Egg, Fish, Seafood & Shellfish, Fish, Seafood & Shellfish, Gluten free, Vegetarian, Brunch, BBQ

Basic sauce emulsified cold with a spicy kick brought by the white pepper and the sriracha sauce.

Ingredients

Recipe for 4

For the spicy mayonnaise sauce

1 Unit(s)
Egg yolk
15 Ml
Maille dijon mustard
200 Ml
Canola oil
1 Pinch(es)
Fleur de sel
3 Turn(s)
White pepper
1 Tsp
Sriracha sauce

Preparation time: 15.00 min

  • Preparation for the mayonnaise sauce

    In a bowl, combine the egg yolk, mustard, salt and pepper. Mix the ingredients with a whisk and let stand 5 minutes on the counter. Thereafter, without beating, gradually pour the oil into the bowl. Do not stop mixing until a nice firm mayonnaise, add sriracha sauce. Adjust seasoning if necessary. Keep the sauce in the refrigerator until serving time.

You can use olive oil or another, and add the chopped garlic if you wish. Many sauces (as cocktail, choron, tartare, aioli... etc) are made on the basis of mayonnaise.

Class with similar recipe

Tuesday, August 18th18:00 to 21:00
Old Montreal
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Sushi and Maki class + 1 glass of white wine

  • California roll
  • Cucumber hosomaki / Avocado hosomaki / Salmon hosomaki
  • Japanese omelette
  • Kamikaze futomaki
  • Salmon nigiri
  • Spicy Mayonnaise
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85$ / pers.
8 places disponibles

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