Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

Preparation time: 30 min

Preheat your Oven at 335 °F

• Gourmet spread bread

  Beef sirloin

  Mix all the spices together until homogeneity with a pinch of salt. Roll the beef on every single one of its sides then sear it with the same logic - on all of its sides - give or take 30secs. Let it rest in the fridge 30-40mins then cut it the thinnest you can.

  Goat cheese cream

  With a good and strong whisk, whip the goat cheese until smooth and creamy then add up the cream, salt & pepper.

  Cherry tomatoes confit

  In a small saucepan, throw in the tomatoes, the olive oil, salt & pepper, the thyme and the bay leaf. Add up 120ml of water and the white wine and then off in the oven for 35-40mins at 335F. Make sure they are very soft and juicy.

  Garnishes

  Mince the onion and colour it in a pan at medium high heat until golden brown with a pinch of sugar, salt and butter. Reserve.

  Toasts

  Very important to have an old-fashioned, thick bread. On a cooking pan, place the toasts on it with a generous amount of olive oil on every single one of them. Salt & pepper on each, as usual and put them in the oven at 400F for 6 to 8mins. Rub them with a garlic clove.

• Montage

  The creamy goat spread on the toast, then the tomatoes, the caramelized onions, the reduced balsamic vinegar and at the very top, the beef tataki! Finishing touch is the olive oil and of course Maldon salt.