Offer a gift certificates!
Preview

Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices

Vegetables and Fruits, Beef, Salted, Brunch

A generous and flavorful appetizer that definitely gets the job done!

Ingredients

Recipe for 12 Tapas

Gourmet toasted bread spread

2 Thick slice(s)
Country bread
250 Gr
Fresh goat cheese
50 Ml
35% whipping cream
1 Unit(s)
Onion
4 Dash
Balsamic vinegar reduction
320 Gr
Boston cut beef
20 Gr
Paprika
20 Gr
Cinnamon powder
20 Gr
Cumin powder
20 Gr
Ground coriander
20 Gr
Brown sugar
4 Pinch(es)
Fleur de sel
16 Unit(s)
Cherry tomatoes
2 Sprig(s)
Thyme
1 Leaf(ves)
Bay leaf
100 Ml
White wine
  • Salt and pepper
  • Vegetable oil
  • Olive oil

Preparation time: 30 min

Preheat your Oven at 335 °F

  • Gourmet spread bread

    Beef sirloin

    Mix all the spices together until homogeneity with a pinch of salt. Roll the beef on every single one of its sides then sear it with the same logic - on all of its sides - give or take 30secs. Let it rest in the fridge 30-40mins then cut it the thinnest you can.

    Goat cheese cream

    With a good and strong whisk, whip the goat cheese until smooth and creamy then add up the cream, salt & pepper.

    Cherry tomatoes confit

    In a small saucepan, throw in the tomatoes, the olive oil, salt & pepper, the thyme and the bay leaf. Add up 120ml of water and the white wine and then off in the oven for 35-40mins at 335F. Make sure they are very soft and juicy.

    Garnishes

    Mince the onion and colour it in a pan at medium high heat until golden brown with a pinch of sugar, salt and butter. Reserve.

    Toasts

    Very important to have an old-fashioned, thick bread. On a cooking pan, place the toasts on it with a generous amount of olive oil on every single one of them. Salt & pepper on each, as usual and put them in the oven at 400F for 6 to 8mins. Rub them with a garlic clove.

  • Montage

    The creamy goat spread on the toast, then the tomatoes, the caramelized onions, the reduced balsamic vinegar and at the very top, the beef tataki! Finishing touch is the olive oil and of course Maldon salt.

We have a sugary and salty blend tastewise, for this recipe. Very important that the beef is seared to a great coloration and that the balsamic reduction is both acid, not bitter and sugary!

Class with similar recipe

Sunday, December 22nd10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to succeed your Christmas Brunch!

  • Berries, banana and honey smoothie
  • Chorizo soufflés
  • Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
  • Eggs Benedict on an English muffin
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
12 / 12

75$ / pers.
0 places disponibles
Saturday, January 18th14:30 to 17:30
Old Montreal
85$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
  • Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
  • Jar of chocolate mousse and caramelized hazelnuts
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
2 / 12

85$ / pers.
10 places disponibles
Sunday, January 26th14:00 to 17:00
Old Montreal
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas chic, 2 glasses of wine offered

  • Breton shortbread, tiramisu cream, vanilla citrus
  • Parmesan, black sesame and fresh thyme lollipops
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
More information
0 / 12

90$ / pers.
12 places disponibles
Sunday, February 9th10:30 to 13:30
Old Montreal
80$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

  • Eggs Benedict on an English muffin
  • Hazelnut financier, milk chocolate cream with a hazelnut nougatine
  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro
  • Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
  • Tropical smoothie
More information
0 / 12

80$ / pers.
12 places disponibles

Share this unique and tasty
experience

Private and Corporate Events