Whipped feta, fresh herb and lemon dip for crunchy vegetables
Vegetarian, Gluten free, Salted
A fresh and individual twist on a classic tradition!
IngredientsRecipe for 12 Tapas
- Salt and pepper
Preparation time: 30 min
Peel the carrots, clean the cucumber, clean the cauliflower and broccoli, remove the seeds from the pepper. Clean the celery branch.
Cut the cherry tomatoes in 2 lengthwise.
Finely slice the chives.
Cut the carrots, cucumbers, celery and half the red pepper into nice sticks.
- Feta dip
In a mixing bowl, break the feta into small pieces with your hands. Energetically whisk the cream until you reach a nice rich and thick texture.
Season to taste with salt and pepper.
Add the chives and some lemon zest.
In the bottom of a glass, jar or individual sized serving dish of your choice, neatly place the feta dip.
Gently place the vegetables on top, 2 sticks of carrots and cucumbers, one celery, one pepper, a head of broccoli, a head of cauliflower and a halved cherry tomato.
You can decorate with a green fresh herb or young sprout.
A recipe that can inspire your imagination, feel free to experiment with vegetables and dip choices.