Preview

Sugar tartelette with québec blueberries

Tapas, Salted

Classic Quebec dessert topped with delicious local blueberries.

Ingredients

Recipe for 4 persons

Pie dough

185 Gr
Butter
25 Gr
Sugar
55 Gr
Icing sugar
55 Gr
Almond powder
175 Gr
Wheat flour
1 Unit(s)
Egg

Pie filling

200 Gr
Brown sugar
185 Ml
Evaporated milk
0.50 Unit(s)
Egg
2 Gr
Vanilla extract
5 Gr
Melted butter
1 Tray(s)
Blueberry

Preparation time: 30 min

Preheat your Four at 375 °F

  • Pie dough

    Make sure the butter is room temperature and soft.  Place the butter in a mixing bowl, add the sugar and mix energetically.  Add the egg and continue to mix.

    Pass the dry ingredients through a sieve.  Add the dry ingredients to the original mixing bowl. Combine until nice and smooth.  Wrap in plastic wrap and let rest in the fridge for at least 4 hours.

    Remove from the fridge and flatten with your hands to help you roll it out with a rolling pin.   Place the dough in your pie platters making sure that there is plenty of dough hanging over the edges.

  • Pie filling

    Combine all of the ingredients.  Let rest for at least 30 minutes in the fridge.

  • Finishing

    Pour the liquid mix in the bottom of the pie platters lined with dough.  Don't fill past 3/4 of the height.  Cover with the blueberries.  Bake in the oven for 15-20 minutes.

    Make sure the filling is fully cooked before removing from the oven.  It should have a slight jiggle to it, similar to a crème brulée.

You could also place the blueberries directly on the pie dough and then pour the sugar mix on top.

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