Sugar tartelette with québec blueberries
Classic Quebec dessert topped with delicious local blueberries.
IngredientsRecipe for 4 persons
Preparation time: 30 min
Preheat your Four at 375 °F
- Pie dough
Make sure the butter is room temperature and soft. Place the butter in a mixing bowl, add the sugar and mix energetically. Add the egg and continue to mix.
Pass the dry ingredients through a sieve. Add the dry ingredients to the original mixing bowl. Combine until nice and smooth. Wrap in plastic wrap and let rest in the fridge for at least 4 hours.
Remove from the fridge and flatten with your hands to help you roll it out with a rolling pin. Place the dough in your pie platters making sure that there is plenty of dough hanging over the edges.
- Pie filling
Combine all of the ingredients. Let rest for at least 30 minutes in the fridge.
Pour the liquid mix in the bottom of the pie platters lined with dough. Don't fill past 3/4 of the height. Cover with the blueberries. Bake in the oven for 15-20 minutes.
Make sure the filling is fully cooked before removing from the oven. It should have a slight jiggle to it, similar to a crème brulée.
You could also place the blueberries directly on the pie dough and then pour the sugar mix on top.