A rich gooey chocolate Madelaine lightly sprinkled with icing sugar.
IngredientsRecipe for 20 unités
Preparation time: 30.00 min
Preheat your four at 360.00 °F
- Madelaine cookies
In a stand mixer, combine the eggs and sugar. Mix until you obtain a nice ribbon.
In a small saucepan or frying pan, warm the milk and honey together.
Sieve the flour, baking powder and cocoa powder.
Once the eggs and sugar are a nice ribbon, add the warm milk and honey mixture, and stir with a rubber spatula.
Next, add the flour, mix well, and finish by encorporating the melted butter.
Ideally, let the mix rest in the fridge for 24h.
Butter and flour the Madelaine molds then pour the cookie mix into the mold, making sure not to put more than 3/4 of each mold. Place the mold on a baking sheet and cook for roughly 17 minutes.
Once cooled down and un-molded, sprinkle lighty with the icing sugar.
For best results, make the cookie dough the day before. Then cook when ready to consume.