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Chocolate madelaine's

TAPAS, Sweet

A rich gooey chocolate Madelaine lightly sprinkled with icing sugar.


For best results, make the cookie dough the day before.  Then cook when ready to consume.


Recipe for 20 unités

Madelaine dough

115 Gr
100 Gr
22 Gr
45 Gr
130 Gr
20 Gr
Cocoa powder
8 Gr
Baking powder
150 Gr
Melted butter


50 Gr
Icing sugar
Chocolate Madelaine's

Preparation time: 30 min

Preheat your four at 360 °F

  • Madelaine cookies

    In a stand mixer, combine the eggs and sugar.  Mix until you obtain a nice ribbon.

    In a small saucepan or frying pan, warm the milk and honey together.

    Sieve the flour, baking powder and cocoa powder.

    Once the eggs and sugar are a nice ribbon, add the warm milk and honey mixture, and stir with a rubber spatula.

    Next, add the flour, mix well, and finish by encorporating the melted butter.

    Ideally, let the mix rest in the fridge for 24h.

  • Cooking

    Butter and flour the Madelaine molds then pour the cookie mix into the mold, making sure not to put more than 3/4 of each mold.  Place the mold on a baking sheet and cook for roughly 17 minutes.

  • Finishing

    Once cooled down and un-molded, sprinkle lighty with the icing sugar.

For best results, make the cookie dough the day before.  Then cook when ready to consume.

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