Traditional harira soup, braised lamb and coriander
Appetizers, Soups & Broths
A tomato based soup, with beans and pulled lamb. Perfect to warm you up in winter!
IngredientsRecipe for 4 persons
- Vegetable oil
Preparation time: 90.00 min
Finely chop the onions and cut the tomatoes into cubes. Rinse and strain the beans. Clean and finely chop the coriander.
Start with a sauce pot, place the lamb and stock, bring to a boil and let simmer.
In a second sauce pot, sweat the onions with a good quantity of olive oil, then add the garlic and spices and cook for a minute.
Add the tomatoes and tomato paste as well as the beans. At this point you can combine the contents of both pots. Continue to simmer on low heat for 1 hour.
Remove the lamb and pull it.
Finish the soup by adding lemon juice and putting the pulled lamb back in.
Serve in a bowl with the coriander as a garnish.
You can replace the kidney beans with green lentils to change it up.
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