Traditional italian Tiramisù?, a coffee dessert.
IngredientsRecipe for 4 persons
Preparation time: 20 min
- Coffee Sirup
Place all of the ingredients in a sauce pot, heat until the mixture reaches a temperature of 60°C.
Let the preperation return to room temperature.
- Tiramisu Cream
Mix the egg yolks and the sugar until the consistency changes to that of a ribbon (stiffer). Incorporate the mascarpone at room temperature.
In a seperate bowl, whip the cream until a whipped cream consistency then gently incorporate it with a spatula to the original mixture.
Prepare a piping bag by filling it with the mixture, while leaving some empty space so as not to make a mess.
- Finishing montage
Start off with a layer of tiramisu cream. Place the lady fingers that have been soaked in coffee sirup ontop of the cream layer.
Repeat these two steps one or 2 more times, or until the desired number of layers is achieved. Always end with a cream layer.
Finish the dessert off by sprinkling cocoa powder ontop.
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