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Tiramisù

Traditional italian Tiramisù?, a coffee dessert.

Ingredients

Recipe for 4 persons

Coffee sirup

100 Gr
Sugar
90 Ml
Expresso
30 Ml
Milk
15 Ml
Tia maria liqueur

Tiramisù Cream

3 Unit(s)
Egg yolk
1 Clove(s)
Madagascar vanilla
35 Gr
Sugar
240 Gr
Mascarpone
190 Gr
35% whipping cream

Garnishes

16 Unit(s)
Lady fingers
50 Gr
Cocoa powder
Tiramisù

Preparation time: 20 min

  • Coffee Sirup

    Place all of the ingredients in a sauce pot, heat until the mixture reaches a temperature of 60°C.

    Let the preperation return to room temperature.

  • Tiramisu Cream

    Mix the egg yolks and the sugar until the consistency changes to that of a ribbon (stiffer).  Incorporate the mascarpone at room temperature.

    In a seperate bowl, whip the cream until a whipped cream consistency then gently incorporate it with a spatula to the original mixture.

    Prepare a piping bag by filling it with the mixture, while leaving some empty space so as not to make a mess.

  • Finishing montage

    Start off with a layer of tiramisu cream.  Place the lady fingers that have been soaked in coffee sirup ontop of the cream layer.

    Repeat these two steps one or 2 more times, or until the desired number of layers is achieved.  Always end with a cream layer.

    Finish the dessert off by sprinkling cocoa powder ontop.

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