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Mains, Duck

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L'idée déco

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Ingredients

Recipe for 4 personnes

Duck

2 Unit(s)
Duck magret

Endive

4 Unit(s)
Endive
30 Ml
Butter
50 Ml
Maple syrup
30 Ml
Light soy sauce
150 Ml
Water
1 Tsp
Chinese five spices powder

Carrot

4 Unit(s)
Garden carrot
3 Sprig(s)
Parsley
150 Ml
Chicken stock
15 Ml
Butter

Cereals

100 Gr
Pearled barley
50 Gr
Quinoa
500 Ml
Veal stock
2 Unit(s)
Chopped shallot
50 Ml
Cognac
50 Ml
Mascarpone cheese
  • Salt and pepper

Preparation time: 45.00 min

Preheat your four at 375.00 °F

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