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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Mains, Duck

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Ingredients

Recipe for 4 personnes

Duck

2 Unit(s)
Duck magret

Endive

4 Unit(s)
Endive
30 Ml
Butter
50 Ml
Maple syrup
30 Ml
Light soy sauce
150 Ml
Water
1 Tsp
Chinese five spices powder

Carrot

4 Unit(s)
Garden carrot
3 Sprig(s)
Parsley
150 Ml
Chicken stock
15 Ml
Butter

Cereals

100 Gr
Pearled barley
50 Gr
Quinoa
500 Ml
Veal stock
2 Unit(s)
Chopped shallot
50 Ml
Cognac
50 Ml
Mascarpone cheese
  • Salt and pepper

Preparation time: 45.00 min

Preheat your four at 375.00 °F

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