Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!


Discover all of our videoconference classes


Duck confit omelette, green asparagus and fresh goat cheese

Appetizers, Duck

Omelet stuffed with duck meat confit, small green asparagus tips just blanched, chopped chives and goat cheese.


Recipe for 4 persons

For the omelette

8 Unit(s)
1 Unit(s)
Confit duck leg
80 Gr
Fresh goat cheese
1 Bunch(es)
Green asparagus
0.50 Bunch(es)
  • Salt and pepper
  • Butter

Preparation time: 15.00 min

Preheat your four at 375.00 °F

  • General preparation

    Chop the chives. Shred the flesh from the duck leg confit. Cut the asparagus into small pieces, taking care to remove the fibrous part of the foot.

  • Asparagus preparation

    Boil a large volume of salt water. Blanch the asparagus by immersing them in water for one minute. Drain and plunge asparagus into ice bath in order to stop their cooking.

  • Omelette preparation

    You can prepare individual omelets omelette or a large one to share. In a bowl, break eggs. Add a pinch of salt and pepper and beat them with a fork. In a hot non-stick skillet, place a knob of butter, add eggs and cook over low heat, stirring lightly with the fork until you obtain a runny omelette. Remove from heat. Add the blanched asparagus, chopped chives, the shredded duck and crumbled goat cheese. Fold the omelet in half. Place the omelet on a baking sheet and finish cooking in the oven for 2-3 minutes.

  • To serve

    Serve your hot omelet accompanied by a small green salad if desired.

Be careful not to overcook the omelette so that it retains its creamy and unctuous texture. You can reshape your omelet with a cloth so they can go a half-moon shape.

Share this unique and tasty

Private and Corporate Events