Book your Christmas party!
Preview

Duck confit omelette, green asparagus and fresh goat cheese

Appetizers, Duck

Omelet stuffed with duck meat confit, small green asparagus tips just blanched, chopped chives and goat cheese.

Ingredients

Recipe for 4 persons

For the omelette

8 Unit(s)
Egg
1 Unit(s)
Confit duck leg
80 Gr
Fresh goat cheese
1 Bunch(es)
Green asparagus
0.50 Bunch(es)
Chives
  • Salt and pepper
  • Butter

Preparation time: 15 min

Preheat your four at 375 °F

  • General preparation

    Chop the chives. Shred the flesh from the duck leg confit. Cut the asparagus into small pieces, taking care to remove the fibrous part of the foot.

  • Asparagus preparation

    Boil a large volume of salt water. Blanch the asparagus by immersing them in water for one minute. Drain and plunge asparagus into ice bath in order to stop their cooking.

  • Omelette preparation

    You can prepare individual omelets omelette or a large one to share. In a bowl, break eggs. Add a pinch of salt and pepper and beat them with a fork. In a hot non-stick skillet, place a knob of butter, add eggs and cook over low heat, stirring lightly with the fork until you obtain a runny omelette. Remove from heat. Add the blanched asparagus, chopped chives, the shredded duck and crumbled goat cheese. Fold the omelet in half. Place the omelet on a baking sheet and finish cooking in the oven for 2-3 minutes.

  • To serve

    Serve your hot omelet accompanied by a small green salad if desired.

Be careful not to overcook the omelette so that it retains its creamy and unctuous texture. You can reshape your omelet with a cloth so they can go a half-moon shape.

Class with similar recipe

Sunday, December 1st10:30 to 13:30
Old Montreal
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch for Christmas

  • Banana and maple syrup smoothie
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Duck confit omelette, green asparagus and fresh goat cheese
  • Maple glazed smoked bacon with potatoes roasted in clarified butter
  • Salmon rillettes, fried capers and smoked paprika
More information
12 / 12

75$ / pers.
0 places disponibles
Sunday, December 8th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch for Christmas

  • Banana and maple syrup smoothie
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Duck confit omelette, green asparagus and fresh goat cheese
  • Maple glazed smoked bacon with potatoes roasted in clarified butter
  • Salmon rillettes, fried capers and smoked paprika
More information
12 / 12

75$ / pers.
0 places disponibles

Share this unique and tasty
experience

Private and Corporate Events