Sesame chicken strips, vegetables wok with honey and fresh goat cheese
In a bowl plate, chicken stripes and crunchy vegetables, topped with goat cheese and sweets flavors.
IngredientsRecipe for 4 persons
For the chicken
For the garnish
For the finitions
- Salt and pepper
Preparation time: 30 min
- For the preparations
Peel and mince finely the onions Empty the pepper and cut it in thin stripes Peel the carrots, cut it in half on the long way and mince it finely Mince finely the chineese cabbage. Pick and chop the cilantro Cut the chicken in stripes Crumble the goat cheese
- For the chicken
In a hot wok with the vegetable oïl sear the chicken really well until a nice coloration. Reserve ona baking tray.
- For the finitions
In the same wok, warm the oïl again, put the onion, the carrot and the pepper, pour half a glass of water, cover it and let cook on high heat 4 minutes, and add the chineese cabbage. Continue to cook it 5 more minutes. When almost dry, make sure the vegetables are cooked but style crunchy. Add the honey and the chicken stripes. Warm everything well together, plate it and top it with the cilantro, the goat cheese and the sesame.
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